I completely forget the original recipe from which these were inspired. That being said, I believe recipe etiquette is if you change 3 ingredients, you can consider the recipe yours.
Ella's Favorite "No-Spike" Chocolate Chip Cookies
- 3 cups almond flour (72 CHO)
- 1/2c butter
- 1/4c organic coconut sugar or xyletol (35 CHO)*
- 1/2 tsp liquid stevia drops (clear or vanilla - whichever you prefer)*
- 2 eggs (2 CHO)
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking soda
- 80g mini chocolate chips (~50 CHO)
I make mine using the small pampered chef scoop, so I get ~ 48 small cookies using this recipe. I usually bake some up now and freeze the dough (already scooped) for later use as they are best fresh & hot out of the oven.
I calculate ~ 160 CHO total so each cookie = 3.3 CHO. Round down to 3 since I don't take any CHO out for the fiber in the almond flour.
*If you're not a liquid stevia fan, increase the coconut sugar or xyletol to 1/2 cup and omit the liquid stevia. Total carb count is increased to 195 = 4 CHO per cookie
Try it and let me know what you think!